Microbial Production of Poly-β-Hydroxybutyric Acid from d-Xylose and Lactose by Pseudomonas cepacia

Poly-β-hydroxybutyric acid (PHB) was produced from xylose and lactose by using Pseudomonas cepacia. Approximately 50% PHB (grams of PHB total/grams of biomass total) was produced. With a laser-based fluorescent probe, β-galactosidase activity was shown to be induced in P. cepacia cells grown on lact...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Young, Frederick K., Kastner, James R., May, Sheldon W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1994
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201961/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349449/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.11.4195-4198.1994
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!