Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc × Large White cross

BACKGROUND: Improving pork quality can be done by increasing intramuscular fat (IMF) content. This trait is influenced by quantitative trait loci (QTL) sought out in different pig populations. Considering the high IMF content observed in the Duroc pig, it was appealing to determine whether favourabl...

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Autors principals: Sanchez, Marie-Pierre, Iannuccelli, Nathalie, Basso, Benjamin, Bidanel, Jean-Pierre, Billon, Yvon, Gandemer, Gilles, Gilbert, Hélène, Larzul, Catherine, Legault, Christian, Riquet, Juliette, Milan, Denis, Le Roy, Pascale
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2007
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1978499/
https://ncbi.nlm.nih.gov/pubmed/17705816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-8-55
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