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Scaling regions for food web properties

The robustness of eight common food web properties is examined with respect to web size. We show that the current controversy concerning the scale dependence or scale invariance of these properties can be resolved by accounting for scaling constraints introduced by webs of very small size. We demons...

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Dades bibliogràfiques
Publicat a:Proc Natl Acad Sci U S A
Autors principals: Bersier, Louis-Félix, Sugihara, George
Format: Artigo
Idioma:Inglês
Publicat: National Academy of Sciences 1997
Matèries:
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC19776/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11038600/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.94.4.1247
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