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Nutrition Information Sources

Medical personnel and medical librarians may tend to think of nutrition in medical terms and to forget its interdisciplinary aspects. For this reason, it is desirable for medical librarians to become familiar with a variety of sources of information on the composition of foods, nutrient values, food...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Farrell, Lois
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1972
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC197747/
https://ncbi.nlm.nih.gov/pubmed/4563540
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