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Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.

A cohort of 11,580 residents of a retirement community initially free from cancer were followed from 1981 to 1989. A total of 1,335 incident cancer cases were diagnosed during the period. Relative risks of cancer were calculated for baseline consumption of vegetables, fruits, beta-carotene, dietary...

詳細記述

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書誌詳細
主要な著者: Shibata, A., Paganini-Hill, A., Ross, R. K., Henderson, B. E.
フォーマット: Artigo
言語:Inglês
出版事項: Nature Publishing Group 1992
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1977409/
https://ncbi.nlm.nih.gov/pubmed/1419605
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