Milk curd—its mechanism and modification

Lignende værker

• Milk Curd Syndrome in a Neonate Fed with Goat’s Milk
  af: Rahul Gupta, et al.
  Udgivet: (2017-10-01)
• The nfluence of microparticulate on acid coagulation of milk proteins in curd manufacture
  af: A. N. Ponomarev, et al.
  Udgivet: (2016-11-01)
• Milk and curd characteristics depending on farm and production level
  af: R. Di Palo, et al.
  Udgivet: (2010-02-01)
• A Note on the Relative Vitamin C-Values of Milk and Curd
  af: Ghosh, A. R., et al.
  Udgivet: (1935)
• Viability of Dysentery, Enteric and Cholera Organisms in Milk Curd (Dahi)
  af: Panja, G., et al.
  Udgivet: (1945)