Physical characterization of the flagella and flagellins from Methanospirillum hungatei.
Flagellar filaments from Methanospirillum hungatei GP1 and JF1 were isolated and subjected to a variety of physical and chemical treatments. The filaments were stable to temperatures up to 80 degrees C and over the pH range of 4 to 10. The flagellar filaments were dissociated in the detergents (fina...
Spremljeno u:
| Izdano u: | J Bacteriol |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1994
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC197205/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8002572/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.176.24.7491-7498.1994 |
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