Characterization of a CO: heterodisulfide oxidoreductase system from acetate-grown Methanosarcina thermophila.

During the methanogenic fermentation of acetate by Methanosarcina thermophila, the CO dehydrogenase complex cleaves acetyl coenzyme A and oxidizes the carbonyl group (or CO) to CO2, followed by electron transfer to coenzyme M (CoM)-S-S-coenzyme B (CoB) and reduction of this heterodisulfide to HS-CoM...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Peer, C W, Painter, M H, Rasche, M E, Ferry, J G
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1994
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC197069/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7961460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.176.22.6974-6979.1994
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