Identification of amino acid residues in Streptococcus mutans glucosyltransferases influencing the structure of the glucan product.

Lignende værker

• Identification of essential amino acids in the Streptococcus mutans glucosyltransferases.
  af: Tsumori, H, et al.
  Udgivet: (1997)
• Effect of salts on water-insoluble glucan formation by glucosyltransferase of Streptococcus mutans.
  af: Mukasa, H, et al.
  Udgivet: (1979)
• Isolation and characterization of an extracellular glucosyltransferase synthesizing insoluble glucan from Streptococcus mutans serotype c.
  af: Mukasa, H, et al.
  Udgivet: (1985)
• Cloning of a Streptococcus mutans glucosyltransferase gene coding for insoluble glucan synthesis.
  af: Aoki, H, et al.
  Udgivet: (1986)
• Mechanism of Streptococcus mutans glucosyltransferases: hybrid-enzyme analysis.
  af: Nakano, Y J, et al.
  Udgivet: (1992)