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Tea consumption and basal cell and squamous cell skin cancer: results of a case control study

BACKGROUND: Tea constituents, including polyphenols, are hypothesized to have chemopreventive properties, and inhibit the induction of skin cancers in animal models. OBJECTIVE: To explore the association between regular tea consumption (≥ 1 cup/day for ≥ 1 month) and the incidence of squamous cell (...

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Detalhes bibliográficos
Main Authors: Rees, Judy R., Stukel, Therese A., Perry, Ann E., Zens, Michael S., Spencer, Steven K., Karagas, Margaret R.
Formato: Artigo
Idioma:Inglês
Publicado em: 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1955322/
https://ncbi.nlm.nih.gov/pubmed/17261341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaad.2006.11.038
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