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Tea consumption and basal cell and squamous cell skin cancer: results of a case control study
BACKGROUND: Tea constituents, including polyphenols, are hypothesized to have chemopreventive properties, and inhibit the induction of skin cancers in animal models. OBJECTIVE: To explore the association between regular tea consumption (≥ 1 cup/day for ≥ 1 month) and the incidence of squamous cell (...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2007
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1955322/ https://ncbi.nlm.nih.gov/pubmed/17261341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaad.2006.11.038 |
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