Kinetics of Escherichia coli destruction by microwave irradiation.
The kinetics of destruction of Escherichia coli cells suspended in a solution by microwave irradiation with a microwave oven were studied. During radiation at several powers, the temperature of 0.01 M phosphate buffer (PB), pH 7.0, in a glass beaker increased linearly at a rate of A (degrees Centigr...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1992
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195356/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1575494/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.3.920-924.1992 |
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