Production of Concentrated Lactococcus lactis subsp. cremoris Suspensions in Calcium Alginate Beads

The effect of simultaneous modification of medium composition and growth conditions on the production of Lactococcus lactis subsp. cremoris biomass in calcium alginate beads was studied by the response surface method. Statistical methods of data analysis for unbalanced experiments are illustrated. T...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Morin, Nicole, Bernier-Cardou, Michèle, Champagne, Claude P.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1992
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348644/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.2.545-550.1992
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