Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Sodium caseinates prepared from bovine, sheep, goat, pig, buffalo or human milk were hydrolyzed by a partially purified proteinase of Lactobacillus helveticus PR4. Peptides in each hydrolysate were fractionated by reversed-phase fast-protein liquid chromatography. The fractions which showed the high...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Minervini, F., Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., Gobbetti, M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Enzymology and Protein Engineering
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC194939/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12957917/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.9.5297-5305.2003
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