Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications

Lignende værker

• Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures
  af: Karupaiah, Tilakavati, et al.
  Udgivet: (2013)
• Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans
  af: Sundram, Kalyana, et al.
  Udgivet: (2007)
• Letter to the editor: reply to Destaillats, interesterified fats to replace trans fat
  af: Sundram, Kalyana, et al.
  Udgivet: (2007)
• The selective mobilization of fatty acids is not based on their positional distribution in white-fat-cell triacylglycerols.
  af: Raclot, T, et al.
  Udgivet: (1995)
• Stereospecific distribution of plamitic acid in the triacylglycerols of rat adipocytes. Effects of varying the composition of the substrate fatty acid in vitro
  af: Christie, William W., et al.
  Udgivet: (1980)