The Effect of the Calcium and Phosphorus Content of the Diet upon the Formation and Structure of Bone

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Bibliographic Details
Main Authors:	Carttar, Magdalene S., McLean, Franklin C., Urist, Marshall R.
Format:	Artigo
Language:	Inglês
Published:	1950
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1942848/ https://ncbi.nlm.nih.gov/pubmed/15406256
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