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Discrimination of d-Tartrate-Fermenting and -Nonfermenting Salmonella enterica subsp. enterica Isolates by Genotypic and Phenotypic Methods

A multiplex PCR and an improved lead acetate test were developed to discriminate d-tartrate-fermenting and -nonfermenting Salmonella enterica subsp. enterica strains. Both methods showed an accuracy of 100% when 125 Salmonella strains belonging to 15 serovars were tested. Special emphasis was given...

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Detalhes bibliográficos
Main Authors: Malorny, Burkhard, Bunge, Cornelia, Helmuth, Reiner
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC193836/
https://ncbi.nlm.nih.gov/pubmed/12958259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.41.9.4292-4297.2003
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