Relationship between mercury content of hair and amount of fish consumed.

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Bibliographic Details
Main Authors: Yamaguchi, S., Matsumoto, H., Matsuo, S., Kaku, S., Hoshide, M.
Format: Artigo
Language:Inglês
Published: 1971
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1937216/
https://ncbi.nlm.nih.gov/pubmed/5133842
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