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What makes a mitochondrion?

Experimental analyses of the proteins found in the mitochondria of yeast, humans and Arabidopsis have confirmed some expectations but given some surprises and some insights into the evolutionary origins of mitochondrial proteins.

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Heazlewood, Joshua L, Millar, A Harvey, Day, David A, Whelan, James
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2003
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC193611/
https://ncbi.nlm.nih.gov/pubmed/12801406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/gb-2003-4-6-218
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