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What makes a mitochondrion?

Experimental analyses of the proteins found in the mitochondria of yeast, humans and Arabidopsis have confirmed some expectations but given some surprises and some insights into the evolutionary origins of mitochondrial proteins.

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Detalhes bibliográficos
Main Authors: Heazlewood, Joshua L, Millar, A Harvey, Day, David A, Whelan, James
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC193611/
https://ncbi.nlm.nih.gov/pubmed/12801406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/gb-2003-4-6-218
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