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What makes a mitochondrion?
Experimental analyses of the proteins found in the mitochondria of yeast, humans and Arabidopsis have confirmed some expectations but given some surprises and some insights into the evolutionary origins of mitochondrial proteins.
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2003
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC193611/ https://ncbi.nlm.nih.gov/pubmed/12801406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/gb-2003-4-6-218 |
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