Characterization of Staphylococcus aureus Isolates from Buffalo, Bovine, Ovine, and Caprine Milk Samples Collected in Rio de Janeiro State, Brazil

Eighty-four staphylococcal isolates were obtained from milk samples from cows, sheep, goats, and buffalo with subclinical mastitis and from colonization samples from ostriches. The animals were hosted in 18 small dairy herds and an ostrich breeding located in 10 municipalities of the state of Rio de...

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Библиографические подробности
Главные авторы: Aires-de-Sousa, Marta, Parente, Carlos E. S. R., Vieira-da-Motta, Olney, Bonna, Isabel C. F., Silva, Denise A., de Lencastre, Hermínia
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2007
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1932710/
https://ncbi.nlm.nih.gov/pubmed/17449696
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00019-07
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