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Quantitative Detection of Clostridium tyrobutyricum in Milk by Real-Time PCR
We developed a real-time PCR assay for the quantitative detection of Clostridium tyrobutyricum, which has been identified as the major causal agent of late blowing in cheese. The assay was 100% specific, with an analytical sensitivity of 1 genome equivalent in 40% of the reactions. The quantificatio...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology
2007
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1932699/ https://ncbi.nlm.nih.gov/pubmed/17449705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02642-06 |
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