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The Metabolism of the Volatile Amines: III. A Microaeration Technique for the Measurement of the Two Components of the Blood Ammonia Level
A microaeration technique for the measurement of the ammonia content of blood is described by means of which the amount of ammonia present in blood (“free” ammonia) can be differentiated from that which is liberated during the testing procedure by deamidating action of the alkali reagents employed....
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1963
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1921718/ https://ncbi.nlm.nih.gov/pubmed/14063938 |
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