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Apolipoprotein E polymorphism influences postprandial retinyl palmitate but not triglyceride concentrations.

To quantify the effect of the apolipoprotein (apo) E polymorphism on the magnitude of postprandial lipemia, we have defined its role in determining the response to a single high-fat meal in a large sample of (N = 474) individuals taking part in the biethnic Atherosclerosis Risk in Communities Study....

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Bibliografski detalji
Glavni autori: Boerwinkle, E., Brown, S., Sharrett, A. R., Heiss, G., Patsch, W.
Format: Artigo
Jezik:Inglês
Izdano: 1994
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1918146/
https://ncbi.nlm.nih.gov/pubmed/8304350
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