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The Developmental Pattern of Tomato Fruit Wax Accumulation and Its Impact on Cuticular Transpiration Barrier Properties: Effects of a Deficiency in a β-Ketoacyl-Coenzyme A Synthase (LeCER6)
Cuticular waxes play a pivotal role in limiting transpirational water loss across the primary plant surface. The astomatous fruits of the tomato (Lycopersicon esculentum) ‘MicroTom’ and its lecer6 mutant, defective in a β-ketoacyl-coenzyme A synthase, which is involved in very-long-chain fatty acid...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society of Plant Biologists
2007
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1914139/ https://ncbi.nlm.nih.gov/pubmed/17468214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.107.099481 |
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