The Developmental Pattern of Tomato Fruit Wax Accumulation and Its Impact on Cuticular Transpiration Barrier Properties: Effects of a Deficiency in a β-Ketoacyl-Coenzyme A Synthase (LeCER6)

Cuticular waxes play a pivotal role in limiting transpirational water loss across the primary plant surface. The astomatous fruits of the tomato (Lycopersicon esculentum) ‘MicroTom’ and its lecer6 mutant, defective in a β-ketoacyl-coenzyme A synthase, which is involved in very-long-chain fatty acid...

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Detalhes bibliográficos
Main Authors: Leide, Jana, Hildebrandt, Ulrich, Reussing, Kerstin, Riederer, Markus, Vogg, Gerd
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2007
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1914139/
https://ncbi.nlm.nih.gov/pubmed/17468214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.107.099481
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