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Factors influencing the consumption of seafood among young children in Perth: a qualitative study

BACKGROUND: This formative study sought to explore the factors that influence the consumption of fish and seafood among 4–6 year old children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regular seafood...

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Bibliografski detalji
Glavni autori: McManus, Alexandra, Burns, Sharyn K, Howat, Peter A, Cooper, Lisa, Fielder, Lynda
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2007
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1914047/
https://ncbi.nlm.nih.gov/pubmed/17588267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-7-119
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