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Identification of QTL controlling meat quality traits in an F(2 )cross between two chicken lines selected for either low or high growth rate
BACKGROUND: Meat technological traits (i.e. meat pH, water retention and color) are important considerations for improving further processing of chicken meat. These quality traits were originally characterized in experimental lines selected for high (HG) and low (LG) growth. Presently, quantitative...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2007
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1899504/ https://ncbi.nlm.nih.gov/pubmed/17559654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-8-155 |
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