Differences in Food Consumption and Meal Patterns in Texas School Children by Grade

INTRODUCTION: Having information about dietary patterns at different ages and stages in children's physical development is important in developing nutritional interventions. The purpose of this study was to examine differences in food choices between 4th-, 8th-, and 11th-grade students. The res...

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Bibliografiska uppgifter
Huvudupphovsmän: Pérez, Adriana, Hoelscher, Deanna M, Brown, Henry Shelton, Kelder, Steven H
Materialtyp: Artigo
Språk:Inglês
Publicerad: Centers for Disease Control and Prevention 2007
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1893122/
https://ncbi.nlm.nih.gov/pubmed/17362614
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