Carregant...
The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel
OBJECTIVES: To examine high school personnel's perceptions of the school environment, its impact on obesity, and the potential impact of legislation regulating schools' food/beverage offerings. METHODS: Semi-structured interviews were conducted with the principal (n = 8) and dietitian/food...
Guardat en:
| Autors principals: | , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2007
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1892033/ https://ncbi.nlm.nih.gov/pubmed/17511873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-4-18 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|