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National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants

BACKGROUND: We aimed to: (i) assess compliance with a new smokefree law in a range of hospitality settings; and (ii) to assess the impact of the new law by measuring air quality and making comparisons with air quality in outdoor smoking areas and with international data from hospitality settings. ME...

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Détails bibliographiques
Auteurs principaux: Wilson, Nick, Edwards, Richard, Maher, Anthony, Näthe, Jenny, Jalali, Rafed
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2007
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1890282/
https://ncbi.nlm.nih.gov/pubmed/17511877
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-7-85
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