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National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants

BACKGROUND: We aimed to: (i) assess compliance with a new smokefree law in a range of hospitality settings; and (ii) to assess the impact of the new law by measuring air quality and making comparisons with air quality in outdoor smoking areas and with international data from hospitality settings. ME...

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書目詳細資料
Main Authors: Wilson, Nick, Edwards, Richard, Maher, Anthony, Näthe, Jenny, Jalali, Rafed
格式: Artigo
語言:Inglês
出版: BioMed Central 2007
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1890282/
https://ncbi.nlm.nih.gov/pubmed/17511877
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-7-85
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