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National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants
BACKGROUND: We aimed to: (i) assess compliance with a new smokefree law in a range of hospitality settings; and (ii) to assess the impact of the new law by measuring air quality and making comparisons with air quality in outdoor smoking areas and with international data from hospitality settings. ME...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1890282/ https://ncbi.nlm.nih.gov/pubmed/17511877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-7-85 |
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