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A New Method of Demonstrating the Retention of Foodstuffs in the Mouth, with Special Reference to Different Forms of Sweets
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1958
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1889544/ https://ncbi.nlm.nih.gov/pubmed/13518147 |
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