Utilization of Brewery Spent Grain Liquor by Aspergillus niger
Aspergillus niger was found capable of rapidly converting about 97% of the sugar from brewery spent grain liquor to fungal mass. The yield of dry mycelium, based on the sugar consumed, was approximately 57%. This fungus produced 1.10% titratable acid calculated as citric acid and reduced the biochem...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187289/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1200633/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.5.879-880.1975 |
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