Influence of Carbohydrate and Nitrogen Source on Patulin Production by Penicillium patulum
A strain of Penicillium patulum, isolated from cheddar cheese, produced patulin when grown on liquid media containing lactose and milk nitrogen sources. Patulin production was affected by the temperature of incubation, the type and amount of carbohydrate, and the type of nitrogen source present. Pat...
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| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187283/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1242877/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.5.850-854.1975 |
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