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Purification and Characterization of Extracellular Proteinases of Aspergillus oryzae
The extracellular proteinases of Aspergillus oryzae EI 212 were separated into two active fractions by (NH(4))(2)SO(4) and ethanol fractionation followed by diethyl-aminoethyl-Sephadex A-50 and hydroxyapatite chromatography. The molecular weight was estimated by gel filtration to be about 70,000 and...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1975
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC187221/ https://ncbi.nlm.nih.gov/pubmed/242254 |
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