Detection of Mannitol Formation by Bacteria
A test is described by means of which formation of mannitol from fructose by lactic acid bacteria can be readily detected. The test is based on removal of interference of residual fructose by dehydration with hydrochloric acid followed by thin-layer chromatography.
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1975
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187206/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1101827/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.3.476-476.1975 |
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