Stability of (125)I-Labeled Staphylococcal Enterotoxins in Solid-Phase Radioimmunoassay

Staphylococcal enterotoxins, Types A, B, and C, were labeled with (125)I by the chloramine-T method at approximately two levels of specific activity, 40 and 4 μCi/μg of protein. Toxins labeled with high specific activity showed extensive dissociation of (125)I when stored at different temperatures,...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Kauffman, Peter E., Johnson, Howard M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1975
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187078/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1155934/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.6.776-779.1975
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