Qualitative and Quantitative Assay of Trichothecin: a Mycotoxin Produced by Trichothecium roseum

A method for quantitative determination of trichothecin in crude culture filtrates was presented. The method utilized an agar diffusion bioassay against Candida albicans, a colorimetric test involving a halochromatic reaction with sulfuric acid, and subsequent formation of blue color with methanol,...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Sorenson, W. G., Sneller, M. R., Larsh, H. W.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1975
Schlagworte:	Food Microbiology and Toxicology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187052/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1096818/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.5.653-657.1975
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