Effects of Cadmium on the Growth and Uptake of Microorganisms
Six species of microorganisms, Escherichia coli, Bacillus cereus, Lactobacillus acidophilus, Staphylococcus aureus, Streptococcus faecalis and Actinomyces niger, were grown under suitable conditions in appropriate media. Cadmium chloride was added to provide 0, 5, 10, 20, 40, and 80 μg of Cd per ml....
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187029/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/804857/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.562-564.1975 |
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