Effect of Water Potential on Growth and Iron Oxidation by Thiobacillus ferrooxidans
The effect of water potential on the growth of two strains of Thiobacillus ferroxidans was determined by adding defined amounts of sodium chloride or glycerol to the culture medium. The two strains differed slightly, and the most tolerant strain had a minimum water potential for growth of -15 to -32...
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1975
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187013/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1124922/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.495-501.1975 |
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