Reassessment of the Coagulase and Thermortable Nuclease Tests as Means of Identifying Staphylococcus aureus
A total of 91 enterotoxigenic strains of Staphylococcus aureus isolated from foods and tested for production of coagulase and thermostable nuclease and the ability to ferment glucose and mannitol showed, with the exception of four strains, a complete correlation among these properties. A similar cor...
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| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1975
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187003/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1124918/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.451-454.1975 |
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