Deoxyribonucleic Acid Base Composition and Biochemical Properties of Certain Coagulase-Negative Enterotoxigenic Cocci

Eight coagulase-negative, enterotoxigenic strains of cocci and one weakly coagulase-positive strain isolated from a number of different sources, including cases of food poisoning incidents, were evaluated for their relationship to Staphylococcus aureus on the basis of deoxyribonucleic acid (DNA) buo...

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Pubblicato in:	Appl Microbiol
Autori principali:	Lotter, Leonard P., Genigeorgis, Constantin A.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1975
Soggetti:	Food Microbiology and Toxicology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186936/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/803812/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.2.152-158.1975
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