Incidence of Aflatoxin in California Almonds

In a survey of California almonds, aflatoxin was found in 14% of 74 samples of unsorted, in-shell almonds as received by the processor in 1972, but it occurred at very low levels (below 20 parts per billion [ppb]) in 90% of the contaminated samples. The overall proportion of individual nuts contamin...

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Bibliografske podrobnosti

izdano v:	Appl Microbiol
Principais autores:	Schade, J. E., McGreevy, K., King, A. D., Mackey, B., Fuller, G.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1975
Teme:	Food Microbiology and Toxicology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186909/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1110492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.48-53.1975
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