Degradation of N-Nitrosamines by Intestinal Bacteria

A major proportion of bacterial types, common in the gastrointestinal tract of many animals and man, were active in degrading diphenylnitrosamine and dimethylnitrosamine, the former being degraded more rapidly than the latter. At low nitrosamine concentrations (<0.05 μmol/ml), approximately 55% o...

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Detaylı Bibliyografya
Asıl Yazarlar: Rowland, I. R., Grasso, P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1975
Konular:
Environmental and Public Health Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC186900/
https://ncbi.nlm.nih.gov/pubmed/803287
Etiketler: Etiketle
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