Toxigenic Aspergilli and Penicillia Isolated from Aged, Cured Meats

Eighty-nine cultures of Aspergillus and 54 cultures of Penicillium isolated from aged, cured meats were tested for toxicity to chicken embryos. Two of 22 isolates of A. ruber, 5 of 28 A. repens, 2 of 12 A. sydowi, 1 of 12 A. restrictus, 2 of 7 A. amstelodami, 1 of 2 A. chevalieri, and an A. fumigatu...

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izdano v:	Appl Microbiol
Principais autores:	Wu, M. T., Ayres, J. C., Koehler, P. E.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1974
Teme:	Food Microbiology and Toxicology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186894/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4451371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.6.1094-1096.1974
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