Inhibition of Brewer's Yeasts by Wheat Purothionins

Purothionins are basic polypeptides with antimicrobial properties that are present in the endosperm of wheat and other Gramineae. Susceptibility to crude and electrophoretically purified purothionins among brewing starters has been investigated. Seven yeast strains of Saccharomyces uvarum (syn. carl...

Full description

Saved in:
Bibliographic Details
Main Authors: Hernandez-Lucas, C., De Caleya, R. Fernandez, Carbonero, Pilar
Format: Artigo
Language:Inglês
Published: 1974
Subjects:
Food Microbiology and Toxicology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC186679/
https://ncbi.nlm.nih.gov/pubmed/4604612
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items