Evaluation of toxicity of the mycotoxin citrinin using yeast ORF DNA microarray and Oligo DNA microarray

BACKGROUND: Mycotoxins are fungal secondary metabolites commonly present in feed and food, and are widely regarded as hazardous contaminants. Citrinin, one of the very well known mycotoxins that was first isolated from Penicillium citrinum, is produced by more than 10 kinds of fungi, and is possibly...

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Autori principali: Iwahashi, Hitoshi, Kitagawa, Emiko, Suzuki, Yoshiteru, Ueda, Youji, Ishizawa, Yo-hei, Nobumasa, Hitoshi, Kuboki, Yoshihide, Hosoda, Hiroshi, Iwahashi, Yumiko
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2007
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1865386/
https://ncbi.nlm.nih.gov/pubmed/17408496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-8-95
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