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A comparison of bradykinin- and capsaicin-induced myocardial and coronary effects in isolated perfused heart of guinea-pig: involvement of substance P and calcitonin gene-related peptide release.

1.Bradykinin and capsaicin were compared for their ability to elicit functional effects and to release sensory neuropeptides from guinea-pig isolated perfused hearts. 2. Both bradykinin (10 microM) and capsaicin (1 microM) produced a marked increase in coronary flow, a large positive chronotropic ef...

詳細記述

保存先:
書誌詳細
主要な著者: Manzini, S., Perretti, F., De Benedetti, L., Pradelles, P., Maggi, C. A., Geppetti, P.
フォーマット: Artigo
言語:Inglês
出版事項: 1989
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1854545/
https://ncbi.nlm.nih.gov/pubmed/2474343
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