The effect of temperature on the GABA-induced chloride current in isolated sensory neurones of the frog.

1. The effect of temperature on the kinetics of the activation and inactivation phases of gamma-aminobutyric acid (GABA)-induced Cl- current (ICl) was examined in frog isolated sensory neurones. 2. The peak ICl was reversibly reduced on changing the temperature and temperature-dependent coefficients...

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Bibliografski detalji
Glavni autori: ffrench-Mullen, J. M., Tokutomi, N., Akaike, N.
Format: Artigo
Jezik:Inglês
Izdano: 1988
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1854228/
https://ncbi.nlm.nih.gov/pubmed/2463028
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