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Stability of gentamicin, tobramycin, and amikacin in combination with four beta-lactam antibiotics.

The stability of the aminoglycosides gentamicin, tobramycin, and amikacin stored in combination with carbenicillin, piperacillin, cefotaxime, and moxalactam was evaluated at four temperatures (25, 4, -8, and -70 degrees C) over a 3-week period. Amikacin was the most stable of the aminoglycosides and...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Veröffentlicht in:Antimicrob Agents Chemother
Hauptverfasser: Glew, R H, Pavuk, R A
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology (ASM) 1983
Schlagworte:
Online-Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC185358/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6651276/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.24.4.474
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