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Prevalence of Campylobacter spp. isolated from grower-finisher pigs in Ontario

This study aimed to establish the prevalence of Campylobacter spp. in 80 Ontario grower-finisher pig herds. Ninety-nine percent of the isolates yielded Campylobacter, C. coli being the most common species detected. Control of this microorganism must rely on careful food processing and storage of por...

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Autors principals: Varela, Norma P., Friendship, Robert M., Dewey, Cate E.
Format: Artigo
Idioma:Inglês
Publicat: Canadian Veterinary Medical Association 2007
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1852593/
https://ncbi.nlm.nih.gov/pubmed/17542372
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