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Prevalence of Campylobacter spp. isolated from grower-finisher pigs in Ontario
This study aimed to establish the prevalence of Campylobacter spp. in 80 Ontario grower-finisher pig herds. Ninety-nine percent of the isolates yielded Campylobacter, C. coli being the most common species detected. Control of this microorganism must rely on careful food processing and storage of por...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Canadian Veterinary Medical Association
2007
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1852593/ https://ncbi.nlm.nih.gov/pubmed/17542372 |
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